There’s something undeniably comforting about a pot roast. The tender meat, the savory vegetables, and that rich, velvety gravy—it’s a meal that feels like a warm hug. If you’ve ever wished you could recreate that classic comfort food without spending hours in the kitchen, you’re in luck. This Instant Pot pot roast recipe delivers all the flavor and tenderness you crave, with a fraction of the effort. And as a bonus, we’ve included some quick and easy chicken breast recipes to keep your weeknight dinners exciting. Let’s dive in!
Why This Instant Pot Pot Roast is a Game-Changer
If you’ve never used an Instant Pot for pot roast, you’re missing out. This kitchen gadget is a game-changer for busy home cooks. Here’s why:
- Time-Saving Magic: Traditional pot roast can take 4-6 hours in a slow cooker or oven. With the Instant Pot, you’ll have a tender, flavorful roast in under 2 hours.
- Flavor That Pops: The pressure cooking process locks in moisture and intensifies flavors, resulting in a roast that’s juicy and packed with taste.
- Effortless Gravy: The natural juices from the roast create a gravy so good, you’ll want to pour it on everything.
- Versatility: Whether it’s a cozy family dinner or a meal prep staple, this recipe fits seamlessly into your routine.
Ingredients for the Perfect Pot Roast
Before you start, gather these ingredients. Trust us, every component plays a role in creating that perfect pot roast.
Main Ingredients
- 3-4 lb chuck roast: Look for a well-marbled cut—it’s the key to tenderness.
- 1 tbsp olive oil: For searing the roast.
- 1 onion, sliced: Adds sweetness and depth.
- 4 garlic cloves, minced: Because everything’s better with garlic.
- 4 carrots, peeled and chopped: A classic pot roast staple.
- 3 celery stalks, chopped: Adds a subtle earthy flavor.
- 4 potatoes, cubed: For that hearty, comforting element.
- 2 cups beef broth: The liquid base for cooking and gravy.
- 1 tbsp Worcestershire sauce: Enhances the savory notes.
- 1 tsp thyme: A fragrant herb that complements beef beautifully.
- 1 tsp rosemary: Adds a touch of piney freshness.
- Salt and pepper to taste: Essential for seasoning.
For the Gravy
- 2 tbsp cornstarch: To thicken the gravy.
- 2 tbsp water: Mixed with cornstarch to create a slurry.
- Pan juices from the roast: The star of the gravy.
Step-by-Step Instructions
Follow these steps to create a pot roast that’s tender, flavorful, and downright irresistible.
Step 1: Sear the Roast
- Set your Instant Pot to the “Sauté” function and heat the olive oil.
- Season the chuck roast generously with salt and pepper.
- Sear the roast on all sides until it’s beautifully browned (about 3-4 minutes per side). This step locks in flavor and creates a delicious crust.
Step 2: Add Vegetables and Liquids
- Remove the roast from the pot and set it aside.
- Add the sliced onion, minced garlic, chopped carrots, celery, and potatoes to the pot.
- Pour in the beef broth and Worcestershire sauce, then sprinkle in the thyme and rosemary.
Step 3: Pressure Cook
- Place the seared roast back into the pot, nestling it among the vegetables.
- Close the lid, set the valve to “Sealing,” and cook on high pressure for 60 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then perform a quick release.
Step 4: Make the Gravy
- Carefully remove the roast and vegetables from the pot and set them aside.
- Set the Instant Pot to “Sauté” again.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Whisk the slurry into the pan juices and cook until the gravy thickens (about 2-3 minutes).
Tips for the Best Instant Pot Pot Roast
- Choose the Right Cut: A well-marbled chuck roast is ideal for tenderness and flavor.
- Don’t Skip the Sear: Searing the roast adds depth and richness to the final dish.
- Let It Rest: Allow the roast to rest for 10 minutes before slicing to keep it juicy.
- Adjust the Gravy: If you prefer a thicker gravy, add more cornstarch slurry. For a thinner consistency, use less.
Nutritional Information
Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Fat | 20g |
| Carbohydrates | 25g |
| Fiber | 4g |
Bonus: Quick and Easy Chicken Breast Recipes
While pot roast is a classic, sometimes you need something quicker. Here are three chicken breast recipes that are perfect for busy weeknights.
1. Garlic Butter Chicken Breast
- Sauté chicken breasts in a mix of butter, garlic, and olive oil. Finish with a splash of lemon juice for a bright, zesty flavor.
2. Honey Mustard Chicken
- Coat chicken breasts in a mixture of honey, Dijon mustard, and olive oil. Bake at 375°F for 25-30 minutes until golden and cooked through.
3. Instant Pot Chicken and Rice
- Cook chicken breasts with rice, broth, and your favorite seasonings in the Instant Pot for a one-pot meal that’s ready in under 30 minutes.
FAQ Section
Can I use a different cut of beef for this recipe?
Yes, but chuck roast is recommended for its tenderness and flavor. Other cuts like brisket or round roast can work, but they may require adjustments to cooking time.
Can I make this recipe in a slow cooker?
Absolutely! Cook on low for 8 hours or high for 4-6 hours. The results will be just as delicious.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the roast and gravy for up to 3 months.
What sides go well with pot roast?
Mashed potatoes, green beans, or a fresh salad are excellent choices. Don’t forget to drizzle that amazing gravy over everything!
Conclusion
There’s nothing quite like a perfectly cooked pot roast to bring comfort and joy to your table. With this Instant Pot recipe, you can enjoy tender meat, flavorful vegetables, and the BEST gravy in record time. And don’t forget to try the bonus chicken breast recipes for even more dinner inspiration. Whether it’s a cozy family meal or a quick weeknight dinner, these recipes are sure to become staples in your kitchen.
So, what are you waiting for? Grab your Instant Pot, gather your ingredients, and get cooking. Your taste buds—and your family—will thank you. And if you loved this recipe, don’t forget to share it with your friends or leave a comment below. Happy cooking!
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