Chicken Wild Rice Casserole is the epitome of comfort food. This hearty dish combines tender chicken, nutty wild rice, and a creamy sauce, all baked to perfection. Whether you’re preparing a family dinner, hosting a potluck, or looking for a make-ahead meal, this casserole is sure to satisfy. Packed with flavor and simple to prepare, it’s a recipe you’ll turn to again and again.
Ingredients
For the Casserole:
- 2 cups cooked wild rice blend
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup frozen peas (optional)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
For the Topping:
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Cook the Wild Rice
- Prepare the wild rice blend according to the package instructions. Set aside to cool slightly.
Step 2: Prepare the Chicken
- If using raw chicken, cook it in a skillet or bake it until fully cooked, then shred or chop into bite-sized pieces. Rotisserie chicken is a great shortcut for this step.
Step 3: Sauté the Vegetables
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the garlic and mushrooms, cooking for an additional 2-3 minutes until the mushrooms release their moisture.
Step 4: Mix the Casserole Ingredients
- In a large mixing bowl, combine the cooked wild rice, shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, chicken broth, thyme, rosemary, salt, and pepper.
- Add the frozen peas if using, and mix until everything is evenly combined.
Step 5: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the rice and chicken mixture evenly into the prepared dish.
Step 6: Prepare the Topping
- In a small bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter.
- Sprinkle the topping evenly over the casserole.
Step 7: Bake
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Remove from the oven and let it cool for 5 minutes before serving.
Serving Suggestions
- Side Salad: Pair this hearty casserole with a crisp green salad for a balanced meal.
- Bread: Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.
- Vegetables: Roasted Brussels sprouts or steamed green beans make great sides.
Tips for Success
- Wild Rice Blend: For added texture and flavor, use a wild rice blend instead of plain wild rice.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Add the topping just before baking.
- Cheese Options: Swap cheddar for Gruyère or Parmesan for a different flavor profile.
- Vegetarian Option: Replace the chicken with extra mushrooms or chickpeas and use cream of mushroom soup instead.
Why You’ll Love This Recipe
Chicken Wild Rice Casserole is a cozy, satisfying dish that’s perfect for any occasion. It’s easy to make, versatile, and can be customized to suit your taste. The combination of creamy sauce, tender chicken, and earthy wild rice creates a meal that feels like a warm hug on a plate. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a winner.
Ready to dive into this comforting classic? Gather your ingredients and enjoy the delicious simplicity of Chicken Wild Rice Casserole!
