Advertisements
Spread the love

Advertisements

If you’re craving a sweet, creamy treat with a hint of caramel and a satisfying crunch, this White  Chocolate and Caramel Fudge is the perfect dessert for you! With just a few simple ingredients and easy steps, you can create a rich, indulgent fudge that pairs beautifully with coffee, tea, or as a standalone treat.

Advertisements

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 cup chopped nuts (e.g., pecans or walnuts)
  • 1/2 cup caramel sauce, at room temperature
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Melt the Ingredients

  1. In a medium microwave-safe glass bowl, combine the buttersweetened condensed milk, and white chocolate chips.
  2. Heat the mixture in the microwave for 90 seconds, then stir well.
  3. If some chocolate pieces remain unmelted, stir the mixture until smooth without reheating to avoid burning. The residual heat will melt the remaining pieces.

Step 2: Mix and Spread

  1. Add the chopped nuts and vanilla extract to the melted mixture. Stir until evenly combined.
  2. Pour the mixture onto a baking sheet lined with parchment paper. Spread it evenly using a spatula to form a layer about 1 inch thick.

Step 3: Add the Caramel Sauce

  1. Drizzle the caramel sauce over the fudge layer.
  2. Use the back of a spoon or a spatula to spread the caramel evenly across the surface. Ensure the caramel is smooth and covers the fudge for a visually appealing finish.

Step 4: Cool and Set

  1. Allow the fudge to cool at room temperature or refrigerate until the caramel layer is set and firm to the touch.

Step 5: Slice and Store

  1. Once the fudge is fully set, cut it into 1-inch squares for easy serving.
  2. Store the squares in a zip-top bag or an airtight container in the refrigerator. The fudge will stay fresh for up to 1 week.

Serving Suggestions

  • Serve these rich squares alongside a hot cup of coffee or tea for a delightful treat.
  • Use them as a homemade gift by packing them in decorative tins or boxes.
  • Add them to a dessert platter for special occasions or gatherings.

Tips for Perfect Fudge

  1. Microwave Carefully: Avoid overheating the chocolate mixture to prevent it from burning. Stir frequently during the melting process.
  2. Choose Quality Chocolate: High-quality white chocolate chips result in a creamier, smoother fudge.
  3. Customize Your Nuts: Swap pecans or walnuts with your favorite nuts, or leave them out entirely for a nut-free version.
  4. Caramel Swirls: For a decorative look, gently swirl the caramel into the fudge using a knife before it sets.

Conclusion

This White Chocolate and Caramel Fudge is a decadent and irresistible dessert that’s simple to make yet incredibly satisfying. The creamy white chocolate, crunchy nuts, and smooth caramel topping create a perfect harmony of flavors and textures. Whether you’re making it for yourself or sharing it with loved ones, this fudge is sure to be a hit!


Spread the love
Advertisements