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If you’re craving a sweet, creamy treat with a hint of caramel and a satisfying crunch, this White Chocolate and Caramel Fudge is the perfect dessert for you! With just a few simple ingredients and easy steps, you can create a rich, indulgent fudge that pairs beautifully with coffee, tea, or as a standalone treat.
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Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/2 cup caramel sauce, at room temperature
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Melt the Ingredients
- In a medium microwave-safe glass bowl, combine the butter, sweetened condensed milk, and white chocolate chips.
- Heat the mixture in the microwave for 90 seconds, then stir well.
- If some chocolate pieces remain unmelted, stir the mixture until smooth without reheating to avoid burning. The residual heat will melt the remaining pieces.
Step 2: Mix and Spread
- Add the chopped nuts and vanilla extract to the melted mixture. Stir until evenly combined.
- Pour the mixture onto a baking sheet lined with parchment paper. Spread it evenly using a spatula to form a layer about 1 inch thick.
Step 3: Add the Caramel Sauce
- Drizzle the caramel sauce over the fudge layer.
- Use the back of a spoon or a spatula to spread the caramel evenly across the surface. Ensure the caramel is smooth and covers the fudge for a visually appealing finish.
Step 4: Cool and Set
- Allow the fudge to cool at room temperature or refrigerate until the caramel layer is set and firm to the touch.
Step 5: Slice and Store
- Once the fudge is fully set, cut it into 1-inch squares for easy serving.
- Store the squares in a zip-top bag or an airtight container in the refrigerator. The fudge will stay fresh for up to 1 week.
Serving Suggestions
- Serve these rich squares alongside a hot cup of coffee or tea for a delightful treat.
- Use them as a homemade gift by packing them in decorative tins or boxes.
- Add them to a dessert platter for special occasions or gatherings.
Tips for Perfect Fudge
- Microwave Carefully: Avoid overheating the chocolate mixture to prevent it from burning. Stir frequently during the melting process.
- Choose Quality Chocolate: High-quality white chocolate chips result in a creamier, smoother fudge.
- Customize Your Nuts: Swap pecans or walnuts with your favorite nuts, or leave them out entirely for a nut-free version.
- Caramel Swirls: For a decorative look, gently swirl the caramel into the fudge using a knife before it sets.
Conclusion
This White Chocolate and Caramel Fudge is a decadent and irresistible dessert that’s simple to make yet incredibly satisfying. The creamy white chocolate, crunchy nuts, and smooth caramel topping create a perfect harmony of flavors and textures. Whether you’re making it for yourself or sharing it with loved ones, this fudge is sure to be a hit!
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